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Professor Maryam Mirzakhani was one of the world's top mathematicians from Iran, a Harvard University graduate, and a Stanford University professor. She is the first Iranian girl to win the Fields Medal and the World Mathematical Olympiad's gold medal.
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In this article, we would like to talk about how to prepare baklava, and at first, we will tell you what ingredients you need to prepare this deliciously sweet, and then we will show you how to prepare this delicious sweet step by step so that you can learn quickly.
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Carpet weaving is one of the most important handicrafts of Tabriz city, and it is world famous in this field. Carpet weaving in Tabriz began before the Safavid era and was considered one of the oldest and most famous weaving centers of handwoven carpets in the world.
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Haleem is a traditional Iranian dish that’s usually served on weekends. The name “haleem” comes from the Arabic word for "leftovers," and it's often described as a kind of wheat-and-meat porridge, which makes sense because it's typically made with pelted wheat (that has been boiled down into grains) and turkey or lamb.
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Rice is Polo in Farsi, and it is the most important component of some Persian dishes, specifically all of the stews (Khoresh) and some of the kabobs. White rice is traditionally served with a number of different Khoresh, but some can be prepared only with their traditional pairing.
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