What exactly is saffron and how does it taste like? Lots of people who read this article are almost familiar with saffron and saffron powder, but for those who are unfamiliar with this plant full of aroma, taste, and properties, we will explain everything there is so that you know about the saffron plant and its properties. Saffron tastes sweet and floral. This spice has an earthy, subtle flavor. Nevertheless, those that taste bitter or kind of metallic are cheap, imitations of this unique spice.
Saffron is a valuable plant that can be used in a variety of ways and provides numerous benefits. The corm-cultivated saffron plant develops into a small, purple, and very delicate blossom with three red stigmas (strands) in the center of its beautiful flowers, which are the colorful and fragrant saffron used in many foods and beverages! Saffron color can make the food look twice as awesome.
It is worth noting that because the real saffron plant cannot grow in large numbers or bushes and is very delicate, it is difficult to cultivate and harvest, which accounts for its high value and price. However, its high value is due to other factors as well. It has three valuable substances that distinguish it from other plants and spices: crocin (coloring pigment), picrocrocin (flavoring pigment), and safranal (aroma pigment).
Different Types of Saffron
Saffron may appear to have the same appearance, but as will be explained, it has different varieties depending on climatic conditions, harvest type, pure saffron flower separation method, and so on. The following is a list of saffron types in order of quality, beginning with the best:
- Super Negin saffron: This is the best quality saffron in terms of cultivation and harvesting, with a high percentage of crocin and safranal and more aroma and color than other types. And it often has the highest saffron price, the most expensive saffron type.
- Pseudo-Negin saffron: This type is the most coloring type, but it is not comparable to Super Negin saffron.
- Negin saffron: This type is different from other types in appearance and its strands are not curled, as are other types, and its strand heads are separate and completely red.
- Sargol saffron: This is the most widely used type of saffron and its strands lack yellow or white roots.
- Pooshal (Straw) saffron: The strands of this type are red and yellow and it is less coloring than Sargol and Negin saffrons.
- Dasteh saffron: This type has strands with white roots and redheads dried and packed in bundles.
- Risheh (Root) Saffron (also known as white or cream saffron): The term "root" does not refer to the root of the flower that is planted in the ground; rather, it refers to the end of the saffron string (stigma). This type of saffron plant imparts flavor and aroma to food in the same way that red saffron color does, but it is less colorful and less expensive.
Saffron is an Iranian plant that has a unique and valuable aroma and color, as well as amazing properties that are discussed further below. As previously stated, the useful part of real saffron is its red strand (stigma), which contains minerals, mucilage, and fat.
This plant is beneficial in the prevention and treatment of a variety of diseases, one of which is the reduction of cholesterol and fat. It is also an antispasmodic, sedative, appetizing, memory enhancer, and aids in the prevention of cancer and heart disease, as well as the reduction of blood pressure.
It is also used to treat stomach aches, anemia, eye diseases, asthma, jaundice, skin diseases, premenstrual syndrome, bloating and digestion issues, urinary tract infections, and gum pains.
Saffron as an Antidepressant
Saffron powder can be added to your meals or drinks not only to treat but also to prevent depression. If you want to smile more, this plant has exhilarating and anti-depressant properties, according to research and experiments. A cup of saffron tea per day will help you relax and achieve peace of mind!
Pure saffron can also be used to improve concentration and prevent Alzheimer's disease. Saffron tea, in addition to calming the nerves, lowers your risk of heart disease by preventing the accumulation of cholesterol in the arteries.
Saffron, according to research conducted at Italian universities, is effective in regulating the function of vision cells. This beneficial plant protects eye cells from disease and slows disease progression. Saffron can help improve genetic eye diseases to some extent if consumed on a daily basis in your diet.
Saffron plant, interestingly, contains vitamin C, which helps to strengthen the immune system against diseases, microbial and viral agents. Vitamin C aids in the production of collagen wound healing cells and tissue, blood vessel repair, and muscle growth.
Price of saffron per gram
Saffron is no less valuable than gold, and this fantastic spice is part of international trade, so its price is constantly changing.
Saffron's price per gram is affected by many factors. The first thing that comes to your mind when you glance at the saffron chart is that this spice is expensive. Did you know that saffron is the most expensive crop in the world? But still worth it!
The high price of saffron is because of its benefits, aroma, and process of its products in particular conditions.
Saffron prices are affected by factors such as preparation of quality raw materials, preparation of land, which season is best for saffron cultivation, and the harvest stage of the crop.
About 180,000 flowers are used to prepare one kilogram of saffron. Saffron is one of the unique spices in the world, so according to the above, this is a relatively high price.
Here at Cyruscrafts, you can buy pure saffron at the best price. Saffron's price per gram depends on the quality, packaging, brand, season and can vary between 2$ to 12$.
How to Consume Saffron?
Saffron has a variety of properties, including the ability to color due to the presence of crocin. When the crocin in saffron is removed, it gives the most color to the food. Iranians typically brew saffron in a variety of ways for this purpose. Before brewing, they crush saffron strings and a little sugar in a small container known as mortar and pestle (a small cup or bowl can also be used instead of it). Sugar aids in the pulverization of saffron and the release of its coloring substances, allowing them to dissolve in water.
After thoroughly pulverizing the saffron and making some saffron powder, combine the required amount in a glass with a little hot water and let it rest for 10 to 15 minutes to allow the saffron color, aroma, and flavor come to emerge. Some people, however, use other methods for coloring and using saffron, such as placing small pieces of ice on the saffron powder and waiting for it to melt instead of hot water.
High-quality, pure saffron takes a few minutes to color the food, so if your saffron does so right away, it is not of high quality.
Iranian saffron is used in a variety of Iranian dishes, including Zereshk Polow, tahchin, saffron chicken, and grilled chicken, as well as confections and desserts like halva, Sholezard (a saffron rice pudding dessert), traditional ice cream, Masqati, Sohan, etc. It can also be used to make a variety of hot and cold drinks.
The Last Word about cyruscrafts saffron
It is hoped that you have learned enough about "Saffron" a fragrant, tasty, and high-quality Iranian spice/ingredient. This article was written so that you can get a grasp on Iranian treats, snacks, and customs. For several years, saffron and other Iranian products have been produced and exported to other countries, including Europe and the United States, but we intend to contribute to their production and export by utilizing CyrusCrafts' capabilities and knowledge.
CyrusCrafts will provide you with very high-quality and unique products as part of its specialized activity in preparing, selling, and exporting the best Iranian saffron so that you can have a wonderful and one-of-a-kind taste and serve your guests in a unique and different way.
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