Caviar is known as a very beneficial food in the world. In this regard, Iranian caviar is mentioned as one of the best caviar in the world and black pearl of the Caspian Sea. In this article, you will get acquainted with the properties, features, Maintenance method, method of preparation and consumption, and compare Iranian caviar with other countries. For more information about unique Iranian food, you can join us in the tasty section.

Caviar is obtained from a type of starry sturgeon fish, which is the spawn of the female of this fish. This food is full of nutrients that have a more significant impact on human health. It is one of the best sources of antioxidants and according to research, caviar, due to its omega-3, in addition to preventing joint diseases, also prevents depression and cardiovascular diseases.

there are different types of caviar such as:

  • beluga caviar
  • black caviar
  • salmon caviar

features of caviar

Features and properties of caviar

  • Supply of essential antioxidants to the body
  • Prevention of Alzheimer's and heart attacks
  • Treatment of high blood pressure
  • Increase body health
  • Fight against various viruses
  • Strengthen muscles
  • Help treat depression
  • Strengthen bones
  • Coping with stress and migraines
  • Beautify and strengthen the skin
  • Strengthen the kidneys and liver
  • Cancer prevention 

beneficial properties of caviar for children

Caviar is one of the best foods for children due to its higher omega-3 content than other foods and the presence of vitamins A, D, K, and iodine and helpful fatty acids DHA, which have a significant impact on their growth and intelligence.

useful properties of caviar

How to maintain caviar?

Before consumption, put the can in the refrigerator at about -3 to +4 degrees Celsius. The best consumption time is written on the body of the can. The expiration date is about 3 to 4 months after packaging. After opening canned food, it can be consumed in 7 to 10 days if stored in the refrigerator; otherwise, it will rot.

Signs of caviar rot

  • colour change
  • Bitter or sour taste
  • Mould
  • Bad smell, which is entirely different from the smell of natural fish.

signs of caviar rot

How to consume caviar?

Caviar is composed of vitamins and proteins, and the ingredients in caviar contain 75% of listing and 25% of cholesterol. This food should be served cold and raw along with other foods. It is recommended to consume this beneficial and nutritious food at breakfast. The original caviar can be used with eggs or boiled eggs, toast, and honey for breakfast or with pasta, shrimp, sushi, or any food that suits your taste in other meals. To make caviar taste better, you can add butter, pepper powder, and sour lemon. It is necessary to mention that you should not cook caviar under any circumstances because its vitamins are lost.

consume caviar

Different Types of Iranian caviar

Iranian caviar is one of the best in the world. Among its types, we can mention Beluga, Suruga, Astro, Astaro, and Berry caviar.

types of iranian caviar

How to distinguish genuine caviar from counterfeit?

  • Caviar seeds are originally grey and dull in colour, while the counterfeit color is blacker and clearer.
  • The caviar grains are oval in origin and sticky, but the counterfeit caviar has a smooth and round surface and a moist and vicious form.
  • The veterinary code, production, expiration date, place of production, type of breeding conditions, and maintenance conditions are listed in the original caviar package.

distinguish genuine caviar

Comparison of Iranian caviar with other countries

From ancient times, Iranian caviar has been one of the best types in the world. Most of the famous hotels and restaurants worldwide mention Iranian caviar as a particular part of their menu. Despite its competitors such as China and Russia, it has a special place in the world. Iranian caviar is currently exported due to the European Union, Asia, Australia, and the Americas And this product is so popular that some countries pre-purchase it.

comparison of caviar

Caviar breeding conditions

The ideal temperature for fish farming is between 15 and 27 degrees Celsius. If the temperature is less than 6 degrees Celsius, feeding will stop, and its growth will slow down. Temperatures between 19 and 21 degrees Celsius are the best temperatures for this species to grow. Salinity should be between 4 to 10 grams per litre of water. Proportional oxygen is between 6 to 8 mg per litre of water, and carbon dioxide is less than 10 mg, and The pH of the water should be between 5.8 and 7. For many years, all kinds of authentic Iranian caviar have been exported to different parts of the world. Today, due to the capabilities and available knowledge in the Cyruscrafts collection, this is happening globally.

caviar price 

Cyruscrafts collection, with specialized activities in the supply, sale, and export of the best caviar samples, provides you with good quality and unique products. Experience an excellent and unique taste and be special and different in entertaining your guests.

Here you can check the price of the best caviars in the world and buy them online safely.

Persian Ossetra caviar Ta-437 Persian Ossetra caviar Ta-437 2

Ossetra Caviar Ta-437| 50 gram pack

Produced in Iran Delicious and high-quality caviar Caviar with light color In package of 50 gram (0.11 pound)
Iranian Beluga caviar Ta-95 Iranian Beluga caviar Ta-95 2

Iranian Royal Beluga Caviar Ta-95| 150 and 250 grams packs

Bahri Almas Trading
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Produced in Iran  High-quality Iranian caviar Caviar grain color: dark grayish color Caviar grain size: 3.3 mm In the package of 150 grams (0.33 pounds) and 250 grams (0.55 pounds)
Persian Beluga caviar Ta-341 Persian Beluga caviar Ta-341 2

Beluga Caviar Ta-341| 50 gram pack

Produced in Iran Grain size less than 3 mm Color range from light gray to dark gray In package of 50 gram (0.11 pound)
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