Caviar is known as a very useful food in the world. In this regard, Iranian caviar is mentioned as the black pearl of the Caspian Sea.In this article, you will get acquainted with the properties, features, Maintenance method, method of preparation and consumption and comparing Iranian caviar with other countries.For more information about unique Iranian food, you can join us in the tasty section.Caviar is obtained from a type of starry sturgeon fish which is actually the spawn of the female of this fish.This food is full of nutrients that have a greater impact on human health.It is one of the best sources of antioxidants and according to research, caviar, due to its omega-3, in addition to preventing joint diseases, also prevents depression and cardiovascular diseases.
Features and properties of caviar
- Supply of essential antioxidants to the body
- Prevention of Alzheimer's and heart attacks
- Treatment of high blood pressure
- Increase body health
- Fight against various viruses
- Strengthen muscles
- Help treat depression
- Strengthen bones
- Coping with stress and migraines
- Beautify and strengthen the skin
- Strengthen the kidneys and liver
- Cancer prevention
Useful properties of caviar for children
Caviar is one of the best foods for children due to its higher omega-3 content than other foods, as well as the presence of vitamins A, D, K along with iodine and useful fatty acids DHA, which have a great impact on their growth and intelligence.
How to maintain caviar?
Before consumption, put the can in the refrigerator at a temperature of about -3 to +4 degrees Celsius.The best consumption time is written on the body of the can. the expiration date is about 3 to 4 months after packaging.After opening canned food, it can be consumed in 7 to 10 days if stored in the refrigerator, otherwise it will rot.
Signs of caviar rot
- color change
- Bitter or sour taste
- Bad smell, which is completely different from the smell of natural fish.
How to consume caviar?
Caviar is composed of vitamins and proteins and the ingredients in caviar contain 75% of listin and 25% of cholesterol. This food should be served cold and raw along with other foods. It is recommended to consume this very useful and nutritious food at breakfast. The original caviar can be used with eggs or boiled eggs, toast and honey for breakfast or with pasta, shrimp, sushi or any food that suits your taste in other meals.To make it taste better, you can add butter, pepper powder and also sour lemon to it. It is necessary to mention this point that caviar should not be cooked under any circumstances Because the vitamins in it are lost.
Types of Iranian caviar
Iranian caviar is one of the best in the world. Among its types, we can mention Beluga, Soruga, Astro, Astaro and Berry caviar.
How to distinguish genuine caviar from counterfeit?
- Caviar seeds are originally gray and dull in color, while the counterfeit color is blacker and clearer.
- The caviar grains are oval in origin and have a sticky state, but the counterfeit caviar has a smooth and round surface, it has a sticky and viscous state.
- In the original caviar package, The veterinary code, production and expiration date, place of production, type of breeding conditions as well as maintain conditions are listed.
Comparison of Iranian caviar with other countries
From ancient times, Iranian caviar is one of the best types in the world. Most of the famous hotels and restaurants in all over the world mention the Iranian caviar as a special part of their menu and despite its competitors such as China and Russia, it has a special place in the world. Iranian caviar is currently exported due to the European Union, Asia, Australia and the Americas And this product is so popular that some countries pre-purchase it.
Caviar breeding conditions
The ideal temperature for fish farming is between 15 and 27 degrees Celsius. If the temperature is less than 6 degrees Celsius, feeding will stop and its growth will slow down.Temperatures between 19 and 21 degrees Celsius are the best temperatures for this species to grow.Salinity should be between 4 to 10 grams per liter of water. Proportional oxygen is between 6 to 8 mg per liter of water and carbon dioxide is less than 10 mg and The pH of the water should be between 5.8 and 7. For many years from now, all kinds of authentic Iranian caviar have been exported to different parts of the world and today, due to the capabilities and available knowledge in the cyruscrafts collection, this is happening more and more in global markets.
Cyruscrafts collection with specialized activities in the field of supply, sale and export ofthe best caviar samples,provides you good quality and unique products. Experience a wonderful and unique taste and be special and different in entertaining your guests.