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- Y.SH
- Persian Tasty
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What comes to mind when you think of the most expensive food to tickle the human tongue? Black truffles? Yummy caviar? Ah, caviar. Yes, caviar should be at the top of this dream list.
There is no better way to experience world-renowned caviar than Almas caviar, the Guinness World Record holder for the most expensive caviar on earth.
You haven't seen anything yet regarding the price of sturgeon caviar! Today we're talking about the coveted Almas caviar, where it comes from, and what needs to be done to get your hands on a scoop of these rare golden-white pearls.
What Is Almas Caviar
There is a common misconception that black caviar is the most expensive food in the world. That's not true! Almas caviar is considered the most expensive caviar in the world (translated from Persian - to diamond). This caviar is light gray or silver, produced by its albino beluga, which lives in the waters of the Caspian Sea.
"Almas" in translation means "diamond." This name is the best fit for the most expensive caviar in the world. The Caspian Sea's sturgeon beluga (Beluga Sturgeon) is used to make Almas caviar. Older fish produce lighter-colored caviar, which has a better taste and aroma. This caviar is produced in Iran and is considered one of the Iranian souvenirs and foods with a unique amber color reminiscent of gold. Almas caviar is extremely rare and can be found only in the southern Caspian Sea, the least polluted area.
Almas Caviar Price
It is one of the rarest and most beautiful things in all the world—diamonds are more than just luxury items; they have fundamental qualities that resemble Caspian caviar. Caspian Almas caviar embodies the essence of youth and ancientness, which is why it has been named after a diamond. The name also reflects its monetary value. If you purchase Almas caviar online, don't be surprised by the high price per kilogram. The price of diamonds varies according to their country of origin and the type. Sometimes the price of Almas caviar reaches from $25,000 up to $35,000 per kilogram. But the price has its peculiarity: it largely depends on the packaging. The Iranians believe that the packaging must correspond to a high-grade and rare product, and therefore they put caviar in special containers made of pure gold of 995 assay value. If you are looking to splurge on a special occasion, Almas caviar is a perfect choice. For a once-in-a-lifetime treat, consider serving your guests Almas caviar. It is sure to impress them and create an unforgettable occasion.
Why Is Almas Caviar So Expensive?
Belugas love the southern part of the Caspian Sea, which belongs to the Iranian state. Although people protect Albino Belugas, their number continues to decline. Market deliveries of white caviar are about 10 kg annually.
Sturgeons like the Albino Beluga can reach $30,000 per kilogram because they spawn once every 100 years. There is only 10 kg of golden caviar sold yearly in Europe, and there is a long queue for purchase forms.
Even though belugas spawn their eggs about once every 100 years, only 10 kilograms of Almas caviar are sold annually, which explains the high price of this caviar.
In the wild, Albino Belugas are extremely rare. Often the priceless fish are bred artificially in stakes with the help of genetic engineering. The older the fish, the lighter and more valuable the caviar. Beluga can reach 4-5 meters in length and weigh about 1 ton. 250-300 kg fish are more common. The weight of caviar is one-tenth of the volume of fish.
What Is the Origin of Almas Caviar?
Almas caviar is a sturgeon roe that must meet some very specific standards. Almas caviar comes from wild albino beluga sturgeon that is only found off the coast of Iran in the south Caspian Sea. This fish lives only in these waters because the area is clean and free of pollutants and toxins.
History of Almas Caviar
We can turn the clock back thousands of years to see how ancient cultures enjoyed caviar, but Almas caviar was always considered a cut above.
Most of the coastal territory along the south part of the Caspian Sea belongs to modern-day Iran.
In the region, boundaries may have changed over time, but Persian culture has reigned supreme for thousands of years, and we credit them with the finest caviar in the world.
The ancient Persians were undoubtedly the first to taste Almas, and it quickly became one of the most prized possessions in the Caspian Sea.
Almas Caviar Tasting
In addition to prestige and exclusivity, Almas caviar is an exquisite product on all levels. Here are some of the defining characteristics of Almas caviar that set it apart from the rest.
Color and Appearance of Almas Caviar
Almas is often described as white caviar, but it is slightly nuanced in appearance. The color is more like a light cream with translucent and glowing characteristics. Under the right light, it looks just like the precious gem of its namesake!
Beluga roe is also considered the largest in the caviar kingdom, so Almas has size on its side. These eggs are big, bold, and beautiful and something that must be seen to be believed.
Texture and Flavor of Almas Caviar
Generally, the more mature the female sturgeon, the more affluent, complex, and delicious the caviar flavor will be. Because Almas caviar comes from fish nearing their century mark, you can expect a flavor unlike any other.
Royal Ossetra and Kaluga caviar are known for their buttery, nutty, and herbal flavors.
On the other hand, Almas is known for its intense taste of nuts, creaminess, and lack of salt or "fishy" taste. Combining large beluga pearls and a delicate and silky texture creates a bursting sensation.
There is a definite need for mother-of-pearl spoons and minimal accouterments. If you've got Almas caviar in front of you, it's not time to get crazy with lemon, capers, eggs, or other standard garnishes! Only a blini and perhaps a tiny dab of crème Fraiche will do.
What are the benefits of Almas caviar?
Almas caviar has a high protein content (up to 30%). It is easy and quick to absorb the fats contained in caviar. Almas caviar contains vitamins A, B, C, D, and lecithin, calcium and potassium, phosphorus and iron, sodium and manganese, magnesium, iodine, and zinc.
A weighty set of vitamins, minerals, and saturated acids in Almas caviar has a beneficial effect on the human body: it improves brain function, increases the protective properties of the immune system, reduces the risk of heart and vascular diseases, and improves the circulatory system.
If you are interested in learning more about the different types of caviar and their features, check out these other Caviar articles:
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