Culture Opal Caviar Ta-1474| 50 grams
Produced in Iran
Caviar type: Opal Caviar
Very high properties and nutritional value
In the package of 50 grams (1.76 ounce)
Opal caviar is one of the most special and unique types of caviar. The unique feature of Culture Opal Caviar Ta-1474 is the color ranges of caviar from one type of fish. In this type of caviar, the presence of two or more color ranges has given it a captivating beauty.
About Culture Opal Caviar
As the name of this caviar suggests, it has a variety of colors like agate stone. The nutritional properties and color of this caviar are full of benefits. Its properties and nutritional value are very high, and international star chefs choose it due to its deceptive colors and high nutritional value. This type of caviar is infrequent, and this rarity is one of the wonders of sturgeon fish and the world of caviar. Especially evident in opal caviar are taste, texture, and color characteristics.
Feature of Opal Caviar
The three essential features in the type of caviar are its taste, texture and color. The taste of opal caviar is memorable, its texture is smooth and uniform, and its color combines shades of grey, black, brown, and milky.
How to consume opal caviar
The taste of caviar depends on people's taste. Many people want caviar's taste to remain unchanged, and some find it more enjoyable when seasoned. There are different ways to serve caviar. You can eat caviar by topping it on eggs or potatoes. It is possible to serve caviar with Bellini bread or toast with smoked salmon.
- 50 gram (1.76 ounce)
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